THE MENU – Served Monday to Saturday 

NIBBLES

Roasted & smoked artichokes GF VGN 

Mixed harlequin olives GF VGN

Salt & pepper squid bites with garlic mayo

Breaded whitebait with tartar sauce

Charred flatbread & humous V 

Falafel bites & humous 

 £6.50 each or four for £22

 

STARTERS

Homemade soup of the day with warm bread and butter £8.50 GFO

Warm goats cheese salad, poached pear & candied walnuts £9.50 V GF

Burrata & heritage tomato salad, basil oil & warm bread £12 GFO

Crayfish & prawn cocktail, Marie rose sauce, bread & butter Starter £10.50 –  Main £21  GFO

Devon cider mussels, chorizo, leeks, cream & warm bread – Starter £11 –  Main £21 with fries GFO

Tempura prawns & sweet chilli sauce  – Starter £10.50 – Main £21 with fries GFO

 

CIABATTAS (served daily midday – 2pm) Choice of white sourdough ciabatta or sliced granary bloomer

BLT £9.50 GFO

Smoked salmon & prawn, marie rose & shredded lettuce £12.50 GFO

Falafel & guacamole, baby gem lettuce £9 VGN GFO 

Fish finger & tartar sauce £11.50

Steak, caramelised onion & mushroom ciabatta with mustard mayo £15

MAINS

Steak, mushroom & palmers ale pie, creamy mash & seasonal veg & gravy £21

Tempura battered fish, triple cooked chips, minted crushed peas, tartar sauce & grilled lemon £21 GFO

Lamb rump, garlic mash, asparagus & red wine jus £29 GF

Crispy BBQ pork belly, fries & pickled slaw £20 GF

Red lentil, spinach & cauliflower dahl, coconut, mango, coriander & poppadom £18 VGN GF

Wild mushroom tagliatelle, parmesan & garlic bread £17 V 

10oz Devon rump steak, triple cooked chips, mushrooms, tomatoes & onion rings £32 GFO

Dartmoor steak burger, monterey  jack cheese, bacon, dijon mustard mayo, fries & pickled slaw £19.50 GFO 

Plant based burger, tomato, guacamole, red onion chutney, fries & pickled slaw £18 VGN GFO

Lamb burger topped with goats cheese & red onion marmalade, fries & pickled slaw £21 GFO

Soft shell crab burger, guacamole, & sweet chilli sauce, fries & pickled slaw £20 GFO

SIDES

Crispy fries £4.50 GF VGN add cheese £1

Triple cooked chips £4.50 GF VGN add cheese £1

House  vegetables £4.50

House salad £4.50

Tempura onion rings £4.50 GFO VGN

Garlic flatbread £4 GFO

DESSERTS

Belgium chocolate & clementine torte & vanilla ice cream  £8.50 GF VGN

Sticky toffee pudding, toffee sauce,  walnuts & vanilla ice cream £8.50 

Chocolate fondant, vanilla ice cream & chocolate pencil £8.50

Apple & rhubarb crumble with custard £8.50 GFO 

Tiramisu with chocolate ice cream £8.50

Treacle tart & ginger ice cream £8.50

 

Ice cream & sorbet selection – 3 scoops £6.60 – 2 scoops £4.40 – 1 scoop £2.20 

Vanilla – Chocolate – Strawberry  – Mint choc – Salted caramel – Honeycomb

Lemon Sorbet – Raspberry Sorbet – Mango Sorbet – Passionfruit Sorbet

 

The full menu is available by contacting The Sea Trout Inn. Please do let us know if you have any dietary requirements or allergies & our chef will always do his best to accommodate you.

We serve a traditional roast on Sundays as well as a selection of our pub classics.